* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Alaska Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.



















Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
This is an accredited certification program that ensures food managers have the knowledge to maintain food safety standards and prevent foodborne illnesses.
Yes, Alaska requires at least one Certified Food Protection Manager (CFPM) per food establishment. Check with your local health department for specific regulations.
Pass an ANAB accredited Alaska Food Manager Certification exam. Our program is fully online and meets all health department standards.
The Alaska Food Manager Certification is valid for 5 years.
Prices range from $49.95 to $119.95, depending on the package you choose.
A food handler follows food safety rules for their own tasks, while a food manager is responsible for overall food safety compliance.
Yes! Our ANAB accredited exam is 100% online and can be taken from home anytime.
Our Diamond Package includes a free retest (if training and sample tests are completed before the first attempt). Additional retests are $69.95.
To get a food handler card in Alaska, you must complete an approved training course, pass an exam, and pay a $10 application fee. The certificate is valid for three years.
The Alaska “Homemade Food Rule” allows individuals to sell certain non-hazardous homemade foods without a permit, as long as they follow labeling and direct-to-consumer sale regulations. Check local city or borough rules for specific requirements.
Food Manager Reviews
4.9
Very helpful. Thanks!
Very concise, clear and current material, that moved at a good pace to help retain information, but not bore me and lose my attention. Well recommended.
All good, but consider letting modules to be backed up to allow time to take notes on temps and acronyms. Otherwise very well presented. Thanks!
Food Manager was great.
This Food Manager Course is very thorough and informative.
I learned some new things from this course, even though I have taken this type of course many times before. I liked the fresh, colorful images used in the course. I kept thinking, “I want to eat that food.”
It was often difficult to recognize when the course wanted input other than clicking Next Module. It was visually unclear that I was supposed to do something else in order to progress. This led to having to go back and redo a module unnecessarily. I felt like the Next Module button shouldn’t have worked if I wasn’t ready to proceed. That, at least, would have prompted me to look for another needed input.
This was a fun interactive food safety certification course highly recommend
pay attention
The course mentions MSG as a negative in food. The crusade against MSG over the last few decades has been proven to be a racially fueled campaign to drive Chinese and other Asian owned restaurants out of business. To not remove and alter that information and acknowledge this only serves to perpetuate a racist anti Asian Rhetoric. I hope you will recognize that continuing to say and spread this misinformation is harmful.
The training was interesting and held my attention. I liked the training being broken down into modules.
The course was extremely thorough, and easy to follow. They were very helpful when I needed to extend my learning course prior to my exam and I felt like they really cared.
The food manager training was thorough and well organized, covering all critical aspect of food safety, hygiene and regulatory compliance and course material was easy to follow. thank you.
The course was user friendly and very informative.
This was a very detailed course, it outlined everything I needed to know as it pertains to handling food. It also gave me great tips on how to properly train other employees. I would highly recommend this course to all business owners in the food industry.
Very clear concise and to the point.