* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Alaska Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.



















Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
This is an accredited certification program that ensures food managers have the knowledge to maintain food safety standards and prevent foodborne illnesses.
Yes, Alaska requires at least one Certified Food Protection Manager (CFPM) per food establishment. Check with your local health department for specific regulations.
Pass an ANAB accredited Alaska Food Manager Certification exam. Our program is fully online and meets all health department standards.
The Alaska Food Manager Certification is valid for 5 years.
Prices range from $49.95 to $119.95, depending on the package you choose.
A food handler follows food safety rules for their own tasks, while a food manager is responsible for overall food safety compliance.
Yes! Our ANAB accredited exam is 100% online and can be taken from home anytime.
Our Diamond Package includes a free retest (if training and sample tests are completed before the first attempt). Additional retests are $69.95.
To get a food handler card in Alaska, you must complete an approved training course, pass an exam, and pay a $10 application fee. The certificate is valid for three years.
The Alaska “Homemade Food Rule” allows individuals to sell certain non-hazardous homemade foods without a permit, as long as they follow labeling and direct-to-consumer sale regulations. Check local city or borough rules for specific requirements.
Food Manager Reviews
4.9
This was a great training video and was easy to follow.
The course was straightforward and well-organized—each module covered everything I needed to succeed on the exam.
I thought the course was very thorough and I appreciated the repetition of the most important concepts throughout the entirety as it helped me better memorize those concepts.
very easy to assimilate
Never being in this trade before, I appreciated how well everything was explained and laid out. The added questions after each section was helpful too.
Summarized the key points of imprortant steps of becoming a food handling manager.
I found this course full of extensive and important information , easy to follow.
The course was easy to follow and learn. I enjoyed the review questions, ensuring I understood what I was learning.
I got all the info in a fraction of the time
Good course, well laid-out. It would be really nice to have an option to print the slides as a PDF for reference material to study with, or an equivalent accompanying material. I have worked in food service for many years and am aware of the information in the course, but it is always nice to have something to review or use as tools for training employees. Some of the controls for the modules might need a little bit of attention–they are fully functional as is, but it might be nice to be able to rewind the videos before having watched the whole thing for people like me who tend to take extensive notes, regardless of how previous knowledge.
I learned a lot from this and it was good review as well. I feel ready to open our food truck business confidently and know how to read and pass an inspection for the DOA.
very informative
This course was very informative a lot of stuff I knew from the food handlers, but a lot of information gained that I didn’t know so it was very helpful so excited cannot wait to take the exam now.
Good explanations and great directions.
This course was very knowledgeable. Prepare time it’s pretty long.
This course was very useful for me. each and everyone should learn the food safety system.
Good and detailed