ALASKA
FOOD MANAGER CERTIFICATION

4.9

(8,337 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here

Alaska Food Manager Certification – Health Department Approved

We guarantee approval of the Certified Food Protection Manager Program by the health department.

Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

OUR CLIENTS

BENEFITS OF TRAINING

PREVENT

Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.

AWARENESS

Improve critical thinking and decision making to prevent or avoid sticky situations.

ELIMINATE

Training helps reduce or eliminate food safety hazards before they become major issues.

MINIMIZE

Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.

PRODUCTIVITY

Reducing food safety complaints will create a happier workplace and in turn increase productivity.

WORKPLACE SATISFACTION

Serving safe food will increase productivity will in turn increase workplace satisfaction.

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

FREQUENTLY ASKED QUESTIONS (FAQs)

What is the Alaska Food Manager Certification?

This is an accredited certification program that ensures food managers have the knowledge to maintain food safety standards and prevent foodborne illnesses.

Alaska Food Manager Certification

Is Food Manager Certification Required in Alaska?

Yes, Alaska requires at least one Certified Food Protection Manager (CFPM) per food establishment. Check with your local health department for specific regulations.

How Do I Become a Certified Food Manager in Alaska?

Pass an ANAB accredited Alaska Food Manager Certification exam. Our program is fully online and meets all health department standards.

How Long is the Certification Valid?

The Alaska Food Manager Certification is valid for 5 years.

How Much Does It Cost?

Prices range from $49.95 to $119.95, depending on the package you choose.

What is the Difference Between a Food Manager and a Food Handler?

A food handler follows food safety rules for their own tasks, while a food manager is responsible for overall food safety compliance.

Can I Take the Exam Online?

Yes! Our ANAB accredited exam is 100% online and can be taken from home anytime.

What if I Fail the Exam?

Our Diamond Package includes a free retest (if training and sample tests are completed before the first attempt). Additional retests are $69.95.

How Do I Get an Alaska Food Handler Card?

To get a food handler card in Alaska, you must complete an approved training course, pass an exam, and pay a $10 application fee. The certificate is valid for three years.

https://dec.alaska.gov/eh/fss/food-worker-card

What is the Cottage Food Law in Alaska?

The Alaska “Homemade Food Rule” allows individuals to sell certain non-hazardous homemade foods without a permit, as long as they follow labeling and direct-to-consumer sale regulations. Check local city or borough rules for specific requirements.

Simple and understandable

October 14, 2025

The format was simple and easy to use and the information was presented in a very understandable way

Stacey

Food handler manager

October 13, 2025

Very good

Mary P.

short and stright to the point

Rousle

Food Manager Training Review

Personally, I felt the training was very detailed and walked through everything you needed to know for food and equipment safety. They went to a detailed breakdown of everything from washing your hands to training your employees.

Juleah R.

Clear and thorough taining

I found the information and the way it was presented to be clear and informative.

Julia S.

Training

I really like the info it given in this course.

Sammi

Educational

It was very helpful for my future in hospitality.

Dewayne W.

No Title

IRMA F.

Sanitizing

I realized how important sanitizing dishes are after washing them to ensure they’re clean.

Malak K.

sushi alaska

October 12, 2025

good

sangpil A.

Interesting and easy to navigate.

I thought the modules were interesting. I took six pages of notes. The navigation was easy.

Loretta

Omar A.

Taking the Food Manager Course - My First Step

Taking the Food Manager Course at AAAFoodhandler.com is a smart first step toward building a safe and successful MEHKO pizza business at home. The course makes important food safety lessons easy to understand, covering everything from allergen rules and cooking temperatures to HACCP, TCS foods, and best thawing practices. Even before starting my business, I feel confident in handling ingredients correctly and meeting local regulations to keep future customers safe and happy. AAAFoodhandler.com really helps future food entrepreneurs get ready for home kitchen pizza success!

John C.

Vijay P.

HACCP

I’am happy I took this training program, I learned to be proactive rather than reactive, have checks and control points for every process as well as help train team for a better functional work environment. safety is a team effort and there is no better way of accomplishing this as having every team member knowledgeable and aware of why processing have to maintained as well as reporting as need be whenever there is any misunderstanding.

Nev

very easy to understand and actually pretty interesting.

phillip C.

Easy to understand

The process was easy to understand and clear.

carrie

5

October 11, 2025

good experience

martin G.

Really Easy and Fast

Super easy to follow along. Quick and fast paced.

Samantha F.

Great class a lot of knowledge gained to help me better understand my role as a food manager

Blake H.

ALASKA FOOD MANAGER CERTIFICATION

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

OUR CLIENTS

BENEFITS OF TRAINING

PREVENT

AWARENESS

ELIMINATE

MINIMIZE

PRODUCTIVITY

WORKPLACE SATISFACTION

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

FREQUENTLY ASKED QUESTIONS (FAQs)

What is the Alaska Food Manager Certification?

Simple and understandable

Food handler manager

short and stright to the point

Food Manager Training Review

Clear and thorough taining

Training

Educational

No Title

Sanitizing

sushi alaska

Interesting and easy to navigate.

No Title

Taking the Food Manager Course - My First Step

No Title

HACCP

No Title

Easy to understand

5

Really Easy and Fast

No Title

ALASKA
FOOD MANAGER CERTIFICATION