DELAWARE
FOOD MANAGER CERTIFICATION

4.9

(8,335 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here

Delaware Food Manager Certification – Health Department Approved

We guarantee approval of the Certified Food Protection Manager Program by the health department.

Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

OUR CLIENTS

BENEFITS OF TRAINING

PREVENT

Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.

AWARENESS

Improve critical thinking and decision making to prevent or avoid sticky situations.

ELIMINATE

Training helps reduce or eliminate food safety hazards before they become major issues.

MINIMIZE

Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.

PRODUCTIVITY

Reducing food safety complaints will create a happier workplace and in turn increase productivity.

WORKPLACE SATISFACTION

Serving safe food will increase productivity will in turn increase workplace satisfaction.

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

FREQUENTLY ASKED QUESTIONS (FAQs)

Which Organization Accredits Food Manager Certification Programs?

Programs are accredited by the ANAB in collaboration with the Conference for Food Protection (CFP). AAA Food Handler is proud to offer a Food Manager Certification program that is ANAB-accredited, giving you the confidence that your training meets industry and regulatory requirements.

Delaware Food Manager Certification

What’s the Difference Between a Food Handler and a Food Manager?

Food handlers follow basic food safety practices, while food managers are responsible for overall food safety compliance in an establishment.

What Does a Food Protection Manager Do in a Food Establishment?

A Certified Food Protection Manager (CFPM) is responsible for overseeing safe food handling practices, training staff, preventing foodborne illness, and ensuring the facility meets all local and federal health code requirements.

How Long is a Delaware Food Manager Certification Valid?

Delaware Food Manager Certification are valid for 5 years. Always verify with the Delaware Division of Public Health for the most current local requirements.

What is the Best Food Safety Certification to Get?

For food service managers in the U.S., the Food Protection Manager Certification from a provider accredited by the ANAB and the Conference for Food Protection (CFP) is most widely recognized. Programs like AAA Food Handler meet these standards.

Can I Take the Delaware Food Manager Certification Online?

Yes, several ANAB accredited programs offer fully online training and proctored exams.

Who Oversees Food Safety Regulations in Delaware?

Food safety in Delaware is regulated by the Delaware Division of Public Health. This agency enforces food code compliance, conducts inspections, and ensures food establishments operate safely to protect public health.

Helpful and straightforward, great information

January 13, 2024

written reference document needed like a book

I can print out to review the information easily

EMADELDIN B.

Great information

January 12, 2024

Very informative and easy to use program

Elizabeth V.

Very thorough and easy to understand.

Alisa S.

Helpful and straight to the point

Skylar C.

informative but redundant

redundant. As someone who has worked in the food industry for going on 9 years, this class really didn’t teach me anything new. Only gave me concerns about what it considered hazardous and who they are allowing in kitchens that this stuff wouldn’t be common sense.

Ciarra L.

helpful and straightforward, easy to follow

Katie G.

this was my firsy time and it was esay!

kpvstar

Kervin V.

First time online - good presentation

I’ve taken training in person a few times. This time I needed the Manager version. This course emphasized all the important things and made it easy to follow and review if needed. I appreciated the ability to work at my own pace. Yeah to women and minority owned businesses.

Roberta B.

Great Course

This course is very thorough without being boring. The educator was interesting and kept things going at a wonderfully comfortable pace. Each section was full of correct information without being too long.

Barbara H.

easy and informative

Erin C.

Very easy to follow. It was very informative.

Erin B.

Very informative

Diana C.

easy to follow

Erica W.

Very thorough and easy to follow

Deana S.

It looks very complete

This was my first time taking the training and exam, but it looks very thorough.

Hugo M.

Great training, very thorough and easy to follow

January 11, 2024

Kamie S.

better than the last time i had to do this

very easy to follow

Emily P.

Was not bad to figure out now let see the test

Not bad take some time to go through each and everything but easy to get through now let’s see what the test looks like

Christina D.

loved that it was all information through videos, made it easier to get through!

Margaret S.

This course clearly explained all topics and repeated certain areas in multiple modules to keep information fresh in your mind. Like that the information was through videos.

KATHERINE S.

DELAWARE FOOD MANAGER CERTIFICATION