* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Delaware Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.



















Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Programs are accredited by the ANAB in collaboration with the Conference for Food Protection (CFP). AAA Food Handler is proud to offer a Food Manager Certification program that is ANAB-accredited, giving you the confidence that your training meets industry and regulatory requirements.
Food handlers follow basic food safety practices, while food managers are responsible for overall food safety compliance in an establishment.
A Certified Food Protection Manager (CFPM) is responsible for overseeing safe food handling practices, training staff, preventing foodborne illness, and ensuring the facility meets all local and federal health code requirements.
Delaware Food Manager Certifications are valid for 5 years. Always verify with the Delaware Division of Public Health for the most current local requirements.
For food service managers in the U.S., the Food Protection Manager Certification from a provider accredited by the ANAB and the Conference for Food Protection (CFP) is most widely recognized. Programs like AAA Food Handler meet these standards.
Yes, several ANAB accredited programs offer fully online training and proctored exams.
Food safety in Delaware is regulated by the Delaware Division of Public Health. This agency enforces food code compliance, conducts inspections, and ensures food establishments operate safely to protect public health.
Food Handler Reviews
4.9
Me pareció muy interesante y creativo ademas de que me ayudo a reforzar mis conocimientos.
This course was very informative and easy to follow with all the videos.
informative and to the point, easy to digest
Good class but check question 32 on test. I think it needs to be corrected.
excellent presentation
N/A
good content, easy to follow
Important
Important
I liked how short each lesson was and the areas that they made interactive so you didn’t just sit through a boring lesson. It’s about 1.5 hours and the questions of the exam were easy to understand.
Very nice to see
This is a beneficial and easy way to get your food handlers. Also you learn a lot about safety with food in restraunts.
Food Manager Reviews
4.9
very easy to learn from detail learning
I’m very happy that I choose AAAfroodhandler, everything is actually very easy and clear.
I learned a lot while taking this course especially about the different types of food born illness’s that can occur from different types of foods.
We went over everything I needed to know to get my certification.
Great and informative training!
This course covers everything it needs to, and I was happy to hear it is majority women and minority owned. The material is presented in an easily digestible way.
At the same time, the AI voice is grating to me, it is distracting and sometimes messes up pronunciation, making the material more confusing than it needs to be. Also, sometimes review questions are asked about material that is not yet covered, specifically in the section about different pathogens. Lastly, please stop spreading the misinformation that MSG is a dangerous additive, this is and has always been untrue and racist, and has been debunked over and over.
the course was laid out very well and easy to understand. The quizzes were helpful in testing my knowledge of the material and helped me know my weak points so that i cold work on them
It was a good learning and training for food manager course
Excellent course, my only gripe with it was the inability to move forward or back if I missed something. Had to replay the module completely. I understand not allowing moving forward, but it would be great if it could allow going back a few seconds.
This was a great program I’ve learned so much for home and business.
simple and concise
Was a great training for the exam. It was very helpful.
this course was very informative and helped me prepare for the required tests.
This was an easy way to learn at your own pace.
This was easy to follow along. I liked that I could do it at my own pace. I liked how it had questions after the courses to make sure you were understanding what they were teaching.
Alcohol Training Reviews
4.8
it is Contains all the information a Bartender needs to be able to serve alcohol
Really helpful information that was easily understandable
so so
Had a great experience receiving my TABC certification through AAA Food Handler!
Never a dull moment
very informative
It was straight forward! The frequent quizzes in between were good in verifying retention of knowledge and checking that we are paying attention. However, although I know that this program focuses on safety, I wish there was way more technical information on the preparation aspect of bartending such as alcohol types, mixing, and measurements for those of us that have never been behind a bar. I also noticed an inaccuracy; in one of the sections it states that 18-20 year old bartenders cannot pour alcohol but this is not true. According to the B & P Code 25663 – Employment of Minors on the federal ABC website as of currently, it says that within certain restrictions minors between the ages of 18-20 can serve alcohol. This service of alcohol describes delivery, presentation, opening, and/or pouring of alcohol. Please update this as it is important for those of us between the ages of 18-20 looking to bartend to have access to accurate information.
easy
The train was long, but very informative.
Quick and simple and informative
Great visuals and was effortless when progressing through models. Quizzes throughout program really hit it to home base.
This training is very straightforward and has mini tests along the way to see what you’ve learned.
This was long but good
Needs more on in-house controls and possible pitfalls do to inappropriate behavior by staff.
Great
Exsfelent training
Food Allergen Reviews
5.0
There are no reviews yet. Be the first one to write one.
Harassment Training Review
4.9
There are no reviews yet. Be the first one to write one.
Food Manager Reviews
4.9
I found this course very educational for food safety.
Excellent course, very clear and organized. I love the small quizzes after each module.
I found the process to be very informative. It was easy to follow and understand. I learned many new things.
Cross contamination can cause a lot of problems in the food service industry.
Amazing
Thank you guys so much !!! Now i can continue my path in culinary !!
Really quick and easy proceas
experiencia profesional personal humana lo mejor de toda mi carrera gastronomica
Great content. All sections were engaging and very informative. I can see why it’s so important to maintain standards when running a restaurant.
Course easy to follow
Easy course
Most of the exam was common sense, and the modules were easy to manage to get through. I played them using my AirPods while driving, at the gym, and at home, and got through them in one afternoon/evening.
I enjoyed learning from this comprehensive training to improve the safety of handling food to customers.
Easy and straightforward. Simple to understand.
Very informative and easy to understand
Alcohol Training Reviews
4.8
it is Contains all the information a Bartender needs to be able to serve alcohol
Really helpful information that was easily understandable
so so
Had a great experience receiving my TABC certification through AAA Food Handler!
Never a dull moment
very informative
It was straight forward! The frequent quizzes in between were good in verifying retention of knowledge and checking that we are paying attention. However, although I know that this program focuses on safety, I wish there was way more technical information on the preparation aspect of bartending such as alcohol types, mixing, and measurements for those of us that have never been behind a bar. I also noticed an inaccuracy; in one of the sections it states that 18-20 year old bartenders cannot pour alcohol but this is not true. According to the B & P Code 25663 – Employment of Minors on the federal ABC website as of currently, it says that within certain restrictions minors between the ages of 18-20 can serve alcohol. This service of alcohol describes delivery, presentation, opening, and/or pouring of alcohol. Please update this as it is important for those of us between the ages of 18-20 looking to bartend to have access to accurate information.
easy
The train was long, but very informative.
Quick and simple and informative
Great visuals and was effortless when progressing through models. Quizzes throughout program really hit it to home base.
This training is very straightforward and has mini tests along the way to see what you’ve learned.
This was long but good
Needs more on in-house controls and possible pitfalls do to inappropriate behavior by staff.
Great
Exsfelent training
Food Allergen Reviews
5.0
There are no reviews yet. Be the first one to write one.
Harassment Training Review
4.9
There are no reviews yet. Be the first one to write one.