* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Delaware Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.



















Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Programs are accredited by the ANAB in collaboration with the Conference for Food Protection (CFP). AAA Food Handler is proud to offer a Food Manager Certification program that is ANAB-accredited, giving you the confidence that your training meets industry and regulatory requirements.
Food handlers follow basic food safety practices, while food managers are responsible for overall food safety compliance in an establishment.
A Certified Food Protection Manager (CFPM) is responsible for overseeing safe food handling practices, training staff, preventing foodborne illness, and ensuring the facility meets all local and federal health code requirements.
Delaware Food Manager Certifications are valid for 5 years. Always verify with the Delaware Division of Public Health for the most current local requirements.
For food service managers in the U.S., the Food Protection Manager Certification from a provider accredited by the ANAB and the Conference for Food Protection (CFP) is most widely recognized. Programs like AAA Food Handler meet these standards.
Yes, several ANAB accredited programs offer fully online training and proctored exams.
Food safety in Delaware is regulated by the Delaware Division of Public Health. This agency enforces food code compliance, conducts inspections, and ensures food establishments operate safely to protect public health.
Food Handler Reviews
4.9
NA
Very educational and easy to follow along with and learn!
Puede hacer el curso completo en español, aunque hablo y entiendo inglés; español es mi idioma materno y me siento mucho más cómoda con el
All the videos kept my attention all the way through.
Was able to follow the training easily and pass the test the 1st time!
Very easy to understand and informative
Fast and educational !!
Fast and educational !!
COURSE WAS EASY TO KEEP TRACK OF. INTERESTENGINLY INSTERESTFULL
It was great.
C
Very good and improving training.
This course is assessable to all, it easy to understand, and suitable to all learning styles.
This was very informative!
The course explained thoroughly upon how to safely handle and store food, proper temperatures and storing food in a safe manner. This was great to become more knowledgeable upon how to correctly handle food and what I can do to prevent illness when doing so.
Great training with lots of information
Great course
Food Manager Reviews
4.9
b
Thank you. Well done training program.
Loved the ability to pause the course and come back at any time. Only thing that would make it better would be the ability to rewind/fast forward through a slide so rewatching a slide isn’t necessary if something is missed.
Covered a lot of stuff without feeling like a punishment. Which is not easy with any kind of training.
very informative, and easy to follow, Thank you
I loved how informative and easy this course was !
exelente
Great and very elaborate training material
este vcurso me ha servido mucho wen cuestion de muchas cosas para bien del negocio y en lo personal es un curso muy completo todo m uy bien esplicado y desarroyado para el entendimiento de las personas
ME GUSTO ,LA FORMA DEL FONDO AL IR EXPLICANDO ME FACILITO MAS ENTENDERLO,INTERESANTE
I like the explanation the course . very easy to understand.
Muy bien explicado. Buen recordatorio de las cosas que tal vez hacemos en casa pero no se debe de hacer cuando trabajamos en lugares comerciales.
Excelente curso gracias ☺️
I enjoyed the course. Received a lot of good information
and he has learned many things that he did not yet know about the kitchen and a restaurant is something very affective and good for you you learn good things and very suitable and easy to manipulate
Alcohol Training Reviews
4.8
Awesome & easy
Good
very nice
This course took me 4 hours and other websites took about 2. To take the RBS exam it makes you email and wait for a link while others you don’t need to.
Food Allergen Reviews
5.0
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Harassment Training Review
4.9
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Food Manager Reviews
4.9
Videos were informative and easy to watch. Test was straightforward.
FatTom si an acronyms that highlights 6 stages bacteria can grow faster in food. These are:
Food – Acidity – Temperature – Time – Oxygen – Moisture.
While all of them are very important to know, for me the stand out one is Temperature. It shows you the diffence between the cooking temperature, the fridge temperature and the danger zone temperature which are some key elemeents to know in order to prevent the growth of bacteria in food.
Comprehensive but easy to follow and understand
It was incredibly hard to stay focused after the 1 hour mark and feel if I didn’t already do food handling training before, I would have struggled with the exam.
It was a good training that was easy to understand and comprehend.
I recently completed the AAA Food Handler Course, and it was an excellent experience! The course was well-organized and easy to follow, with clear explanations of food safety, hygiene, and handling practices. I especially appreciated the practical examples and visual aids, which made it easy to understand important concepts like TCS foods, temperature danger zones, and proper thawing methods.
The interactive quizzes helped reinforce the lessons, and I felt confident applying the knowledge in a real-world kitchen setting. Overall, the course was engaging, informative, and very user-friendly. I highly recommend it to anyone looking to improve their food safety skills and meet certification requirements.
It was very educational and easy to do
it was really informative
It was pretty easy, but there were a few things to learn.
Very informative information.
La importancia de la manupulacion de alimentos salva vidas
Very simple which everyone from industry can understand quickly
Na