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Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
The Florida Food Worker Card is approved by the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants, which teaches food workers how to handle, prepare, and serve food safely. It covers key topics such as hygiene, cross-contamination, foodborne illness prevention, proper cleaning, and Florida-specific food safety regulations.
After passing the final exam with a score of at least 70%, you will receive your Florida Food Handlers Card, which you can download and print instantly.
The duration of the Food Handler Card course is 1.5 hours. After completing the course and passing the final exam, you will receive a Food Handler Card, proving that you’ve completed essential food safety training.
You’ll have 3 months of access to the course material after purchase. You can review the content anytime.
Yes. The Florida Food Handler Card is approved by the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants for use across Florida, including major counties like Miami-Dade and others. It meets all state-required food safety guidelines.
The training has been developed to comply with Florida’s food safety laws and health department regulations. It’s recognized throughout the state and is accepted by employers and inspectors alike.
The Florida Food Handler Card is available in both English and Spanish to better serve a diverse foodservice workforce.
Choose your preferred language by clicking “Purchase English” or “Purchase Spanish” to begin immediately. The course is accessible online 24/7 from any device.
You will have two chances to pass the 40-question final exam. If you don’t pass the first attempt, you can re-take the exam immediately at no extra charge.
Employers can take advantage of bulk discount pricing. After purchasing, managers can assign courses to staff, track their progress, and generate reports using a centralized dashboard.
Visit the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants, for up-to-date food safety laws, employee training requirements, and safe food handling guidance statewide.
Food Handler Reviews
4.9
Pay attention to the numbers.
Questions on exam meant to stump, not to actually prove proficiency.
GOOD COURSE
This test was very informative. I learned a lot about handling food and I can use this information throughout my day to day life.
I understand most of the things need to be gone over but some of it didn’t need to be taken care of in such a long manner. I feel like a good quarter of what was said was a waste of time or took too long to cover. It took at least an hour to get through the training portion when it was mostly stuff I knew already or didn’t pertain to me. Glad it is very thorough though, I guess. I just feel like it could be shortened or some things could be gone over less.
Please let us take the exam without the training. It takes way to much time for those of us who have taken it multiple times before.
it was okay but it was confusing and had trouble moving to the next module
The robo voice was very hard to pay attention to, and if I hadn’t found this site on a government website I would be concerned about the legitimacy of this course.
Great course!!
The course is easy to understand and doesn’t take that long to complete.
Very thorough course to receive food handlers! Not to much info and not to little, it is perfect to understand safety.
I enjoyed the visuals of the training. It truly leaves an imprint with how food can be unsanitary, cross-contaminated, and unsafe. The over-all training was effective with understanding the cause and effect of food preparation.