* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Florida Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.



















Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Yes. Florida law requires that all food establishments have a Certified Food Protection Manager (CFPM) on staff.
Pass an exam from an ANAB accredited program, such as AAA Food Handler’s Food Protection Manager Certification.
Food Manager Certification Florida are valid for 5 years and must be renewed before expiration.
Yes, as long as the certification is from an ANAB accredited program, it is accepted statewide and nationwide.
Food workers are trained for basic food safety. Food managers oversee broader responsibilities, including compliance, staff training, and operational safety.
It’s comprehensive, but most people pass after reviewing the material thoroughly.
Yes, online training and proctored exams are available and fully accepted.
AAA Food Handler’s Food Protection Manager Certification is accredited by the ANAB and the Conference for Food Protection (CFP). It’s nationally accepted and recognized across the United States.
They monitor food safety operations, train staff, and ensure compliance with the Florida food code.
It helps prevent foodborne illness, ensures compliance, and boosts career opportunities.
You’ll need to complete an approved course in nutrition and foodservice management and pass the Certified Dietary Manager (CDM) exam.
AAA Food Handler’s Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.
Under Rule 64E-11.012 of the Florida Administrative Code, food managers responsible for storing, preparing, displaying, or serving food to the public must earn certification within 30 days of starting their job. Certification is obtained by passing a food manager exam through a Florida Department of Health-approved provider like AAA Food Handler.
While training is not mandatory, taking a food manager course is recommended to help pass the test. If an establishment has 3 or more employees on duty at once—or serves a highly susceptible population—at least one certified manager must be on-site at all times. Otherwise, one certified manager responsible for all operating hours is sufficient, even if not physically present.
Certain establishments, such as bars, lounges, civic organizations, theaters, and school-operated food services, may be exempt. Always check with your local health department for additional requirements.
Food Handler Reviews
4.9
Very Easy to follow
The videos and activities were short and easy to follow, very clearly explained and I was able to learn the information easily. The use of visuals was very strong. However, it maybe could’ve used a few more activities instead of just sitting through videos. I also would’ve liked to see my score on the exam and which questions I got wrong so I can review and correct for next time – it’s very important to know what information you might be getting wrong so you can properly follow procedures in the workplace.
Overall, this course was very easy to follow along with and learn from.
I think would be helpful to know which ones you got right and wrong so that you can learn more which is the correct ones and it’ll help you to be more food safe so I would rather you guys tell us which ones we got right and wrong each question you know thank you also the percentage cuz I want to know how well I did not just that I passed please add that as a feature.
The modules are clear and easy to understand, but i would have to agree with others like once your done with the exam, it doesn’t show you which questions have answered correctly.
easy to follow and visuals are great!
Food Manager Reviews
4.9
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Alcohol Training Reviews
4.8
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Food Allergen Reviews
5.0
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Harassment Training Review
4.9
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Food Manager Reviews
4.9
long
The course was very interested! I highly recommend this course.
The course was straightforward and informative. I appreciated that the modules weren’t repetitive.
dsfdf
The class was helpful. The computerized voice was not super pleasant but it got the job done I suppose.. It is very bad practice to demand a review prior to taking the test. I might have given it 5 stars but as I am only 1/2 complete, I could not offer a true opinion.
The course was quite informative & very thorough throughout.
The training covers the entire process, functions & duties of a food manager/food establishment owner.
It’s well known, Food can easily & seriously harm people & worse!…
I love how this course is very focused on reminding the student of that fact!..
Repeatedly brining focus back to the seriousness of not properly controlling foods.
I’ve already paid for the Allergens course also,
It’s not required for my area but I like the extra added safety of being informed.
My wife and daughter will be taking the food handler course also as they will be helping in our food business.
I 100% recommend this course for all your needs in food & safety training….
Customer service is a huge aspect these days with outsourcing jobs..
I have nothing but positive comments for the agents who I did speak with for general questions pertaining to the courses I trained in….
Overall my full experience was,
(0-10)
Courses ease of access -10
Pricing -10
Customer Service -10
Depth of subjects taught -10
In-between courses reviewing -10
Understandability -10
Thoroughness of topics explanations -10
DIAMOND COURSE REVIEW 10/10
-ILLINOIS COURSE 2025-
Chad Clement,
CC’s Chicago Style Eats…..
Perfect
thans so much
this course is easy and very excelente
Thank you
Muy bien explicado
This course was very understandable and fast.
Very helpful.
Good information for food safety and the practices needed in a commercial kitchen. The course was very straight forward and informative.
It wasn’t the most painful thing ever
THE COURSE HIGHLIGH ALL AREA THAT NEED IN ORDER TO PROPERLY HANDLE AND PREPARE FOOD IN ORDER TO PREVENT UNNECESSARY ILLINESS OF CUSTOMER AND THE AREA OF CLEANESS OF SELF AND THAT OF THE FACILITY IN ORDER TO KEEP EVERYTHING IN WELL AND CONTROL MATTER THE COURSE WAS EDUCATIONAL AND A WELL PREPARED IN ORDER TO HELP ME EDUCATED THE ONE’S UNDER MY SUPERVISION.
All too often, people don’t realize the importance of handwashing. Not only for personal hygiene but also when touching something that could be potentially hazardous when handling food. I feel that part of this training was explained the best.