* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Florida Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.



















Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Yes. Florida law requires that all food establishments have a Certified Food Protection Manager (CFPM) on staff.
Pass an exam from an ANAB accredited program, such as AAA Food Handler’s Food Protection Manager Certification.
Food Manager Certification Florida are valid for 5 years and must be renewed before expiration.
Yes, as long as the certification is from an ANAB accredited program, it is accepted statewide and nationwide.
Food workers are trained for basic food safety. Food managers oversee broader responsibilities, including compliance, staff training, and operational safety.
It’s comprehensive, but most people pass after reviewing the material thoroughly.
Yes, online training and proctored exams are available and fully accepted.
AAA Food Handler’s Food Protection Manager Certification is accredited by the ANAB and the Conference for Food Protection (CFP). It’s nationally accepted and recognized across the United States.
They monitor food safety operations, train staff, and ensure compliance with the Florida food code.
It helps prevent foodborne illness, ensures compliance, and boosts career opportunities.
You’ll need to complete an approved course in nutrition and foodservice management and pass the Certified Dietary Manager (CDM) exam.
AAA Food Handler’s Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.
Under Rule 64E-11.012 of the Florida Administrative Code, food managers responsible for storing, preparing, displaying, or serving food to the public must earn certification within 30 days of starting their job. Certification is obtained by passing a food manager exam through a Florida Department of Health-approved provider like AAA Food Handler.
While training is not mandatory, taking a food manager course is recommended to help pass the test. If an establishment has 3 or more employees on duty at once—or serves a highly susceptible population—at least one certified manager must be on-site at all times. Otherwise, one certified manager responsible for all operating hours is sufficient, even if not physically present.
Certain establishments, such as bars, lounges, civic organizations, theaters, and school-operated food services, may be exempt. Always check with your local health department for additional requirements.
Food Handler Reviews
4.9
NA
Very educational and easy to follow along with and learn!
Puede hacer el curso completo en español, aunque hablo y entiendo inglés; español es mi idioma materno y me siento mucho más cómoda con el
All the videos kept my attention all the way through.
Was able to follow the training easily and pass the test the 1st time!
Very easy to understand and informative
Fast and educational !!
Fast and educational !!
COURSE WAS EASY TO KEEP TRACK OF. INTERESTENGINLY INSTERESTFULL
It was great.
C
Very good and improving training.
This course is assessable to all, it easy to understand, and suitable to all learning styles.
This was very informative!
The course explained thoroughly upon how to safely handle and store food, proper temperatures and storing food in a safe manner. This was great to become more knowledgeable upon how to correctly handle food and what I can do to prevent illness when doing so.
Great training with lots of information
Great course
Food Manager Reviews
4.9
b
Thank you. Well done training program.
Loved the ability to pause the course and come back at any time. Only thing that would make it better would be the ability to rewind/fast forward through a slide so rewatching a slide isn’t necessary if something is missed.
Covered a lot of stuff without feeling like a punishment. Which is not easy with any kind of training.
very informative, and easy to follow, Thank you
I loved how informative and easy this course was !
exelente
Great and very elaborate training material
este vcurso me ha servido mucho wen cuestion de muchas cosas para bien del negocio y en lo personal es un curso muy completo todo m uy bien esplicado y desarroyado para el entendimiento de las personas
ME GUSTO ,LA FORMA DEL FONDO AL IR EXPLICANDO ME FACILITO MAS ENTENDERLO,INTERESANTE
I like the explanation the course . very easy to understand.
Muy bien explicado. Buen recordatorio de las cosas que tal vez hacemos en casa pero no se debe de hacer cuando trabajamos en lugares comerciales.
Excelente curso gracias ☺️
I enjoyed the course. Received a lot of good information
and he has learned many things that he did not yet know about the kitchen and a restaurant is something very affective and good for you you learn good things and very suitable and easy to manipulate
Alcohol Training Reviews
4.8
Awesome & easy
Good
very nice
This course took me 4 hours and other websites took about 2. To take the RBS exam it makes you email and wait for a link while others you don’t need to.
Food Allergen Reviews
5.0
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Harassment Training Review
4.9
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Food Manager Reviews
4.9
Videos were informative and easy to watch. Test was straightforward.
FatTom si an acronyms that highlights 6 stages bacteria can grow faster in food. These are:
Food – Acidity – Temperature – Time – Oxygen – Moisture.
While all of them are very important to know, for me the stand out one is Temperature. It shows you the diffence between the cooking temperature, the fridge temperature and the danger zone temperature which are some key elemeents to know in order to prevent the growth of bacteria in food.
Comprehensive but easy to follow and understand
It was incredibly hard to stay focused after the 1 hour mark and feel if I didn’t already do food handling training before, I would have struggled with the exam.
It was a good training that was easy to understand and comprehend.
I recently completed the AAA Food Handler Course, and it was an excellent experience! The course was well-organized and easy to follow, with clear explanations of food safety, hygiene, and handling practices. I especially appreciated the practical examples and visual aids, which made it easy to understand important concepts like TCS foods, temperature danger zones, and proper thawing methods.
The interactive quizzes helped reinforce the lessons, and I felt confident applying the knowledge in a real-world kitchen setting. Overall, the course was engaging, informative, and very user-friendly. I highly recommend it to anyone looking to improve their food safety skills and meet certification requirements.
It was very educational and easy to do
it was really informative
It was pretty easy, but there were a few things to learn.
Very informative information.
La importancia de la manupulacion de alimentos salva vidas
Very simple which everyone from industry can understand quickly
Na