Food Manager Alaska

Alaska FOOD MANAGER CERTIFICATION

4.9
5/5
ratings

Food Manager Reviews

4.9

star (2)
8,209 reviews
4.9
4.9 out of 5 stars (based on 8,209 reviews)
Excellent93%
Very good5%
Average1%
Poor0%
Terrible1%

management food certification

May 9, 2025

Nice test

Roman S.

No Title

May 9, 2025

Casey G.

No Title

May 9, 2025

brailyn

Great course

May 8, 2025

Great course! Easy to understand and clear voice.

Worapan N.

Rating

May 8, 2025

Very informal and educational.

Charles W.

No Title

May 8, 2025

very clear and interactive

Xiaotong Z.

great content

May 8, 2025

I thought the course was very informative and easy to navigate

Joseph C.

Great instructing app

May 8, 2025

Very well to understand very professional and prepare you for the exam

Reyes R.

Great Health Dept Education

May 8, 2025

This was excellent training. Much of the information I did know but there was lots of new information. I will definitely recommend this course.

Beatrice F.

informative and easy to understand

May 8, 2025

Course was easy to navigate, and easy to understand. Very easy to split over multiple days or do at ones own pace.

Lily G.

Food manager

May 8, 2025

I have learned so much about the proper way to handle food

Lisa J.

Great Wise Cooking

May 8, 2025

Very well explained and expressed

Dominick B.

Excellent

May 8, 2025

Me encanto el curso super entendible y funcional .

Miriam

Super understanding and surprisingly learned a ton.

May 8, 2025

Madison J.

Food Manager Certification Course

May 8, 2025

The course is very informative and presented at a pace you control. The questions from each section were very helpful

Nicholas F.

No Title

May 7, 2025

cody H.

very didactic

May 7, 2025

and easy to understand to put into practice

Pastora R.

Informative and Self-Driven

May 7, 2025

This training was very informative and easy to follow. It was great that you could go at your own pace, especially in my case where I needed to break it up into different times do to my busy schedule. I liked that I could go back to certain points of the video if needed and I could rewatch all together if there were any points I felt like I didn’t fully comprehend while watching. I also appreciate that captions were available! I have a difficult time hearing, so that is a very useful tool for someone like me!

Morgan

Long long long

May 7, 2025

It was long but they had parts that I found helpful and it was good it was just super long that’s all

Emilio G.

Great Program

May 7, 2025

Thorough and easy to follow

M G.
×

Gold Package

$99.95

Most Popular

Diamond Package

$119.95

Exam Only

$69.95

Training Only

$49.95

Certified Food Protection Manager

food manager certification
4.9
5/5
ratings

Food Manager Reviews

4.9

star (2)
8,209 reviews
4.9
4.9 out of 5 stars (based on 8,209 reviews)
Excellent93%
Very good5%
Average1%
Poor0%
Terrible1%

management food certification

May 9, 2025

Nice test

Roman S.

No Title

May 9, 2025

Casey G.

No Title

May 9, 2025

brailyn

Great course

May 8, 2025

Great course! Easy to understand and clear voice.

Worapan N.

Rating

May 8, 2025

Very informal and educational.

Charles W.

No Title

May 8, 2025

very clear and interactive

Xiaotong Z.

great content

May 8, 2025

I thought the course was very informative and easy to navigate

Joseph C.

Great instructing app

May 8, 2025

Very well to understand very professional and prepare you for the exam

Reyes R.

Great Health Dept Education

May 8, 2025

This was excellent training. Much of the information I did know but there was lots of new information. I will definitely recommend this course.

Beatrice F.

informative and easy to understand

May 8, 2025

Course was easy to navigate, and easy to understand. Very easy to split over multiple days or do at ones own pace.

Lily G.

Food manager

May 8, 2025

I have learned so much about the proper way to handle food

Lisa J.

Great Wise Cooking

May 8, 2025

Very well explained and expressed

Dominick B.

Excellent

May 8, 2025

Me encanto el curso super entendible y funcional .

Miriam

Super understanding and surprisingly learned a ton.

May 8, 2025

Madison J.

Food Manager Certification Course

May 8, 2025

The course is very informative and presented at a pace you control. The questions from each section were very helpful

Nicholas F.

No Title

May 7, 2025

cody H.

very didactic

May 7, 2025

and easy to understand to put into practice

Pastora R.

Informative and Self-Driven

May 7, 2025

This training was very informative and easy to follow. It was great that you could go at your own pace, especially in my case where I needed to break it up into different times do to my busy schedule. I liked that I could go back to certain points of the video if needed and I could rewatch all together if there were any points I felt like I didn’t fully comprehend while watching. I also appreciate that captions were available! I have a difficult time hearing, so that is a very useful tool for someone like me!

Morgan

Long long long

May 7, 2025

It was long but they had parts that I found helpful and it was good it was just super long that’s all

Emilio G.

Great Program

May 7, 2025

Thorough and easy to follow

M G.
×

Online Training + Exams Completed at Home

Alaska Food Manager Certification – Health Department Approved

We guarantee approval of the Certified Food Protection Manager Program by the health department.

Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

OUR CLIENTS

BENEFITS OF TRAINING

food manager certification

PREVENT

Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.

food manager certification

AWARENESS

Improve critical thinking and decision making to prevent or avoid sticky situations.

food manager certification

ELIMINATE

Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.

food manager certification

MINIMIZE

Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.

food manager certification new castle

PRODUCTIVITY

Reducing food safety complaints will create a happier workplace and in turn increase productivity.

food manager certification

WORKPLACE SATISFACTION

Serving safe food will increase productivity will in turn increase workplace satisfaction.

We proudly provide Food Manager Certification across Alaska, including key counties such as  Anchorage, Fairbanks North Star, Matanuska-Susitna, Kenai Peninsula, Juneau, Bethel… 

WHY CHOOSE US

Satisfaction Guarantee

Online Interactive Course

Meets and Exceeds State Guidelines

Price Match Guarantee

Owners and Managers: Manage,  Track and Record Employee Progress

FREQUENTLY ASKED QUESTIONS (FAQs)

This is an accredited certification program that ensures food managers have the knowledge to maintain food safety standards and prevent foodborne illnesses.

Yes, Alaska requires at least one Certified Food Protection Manager (CFPM) per food establishment. Check with your local health department for specific regulations.

Pass an ANSI National Accreditation Board (ANAB) accredited Food Manager Certification exam. Our program is fully online and meets all health department standards.

The Alaska Food Manager Certification is valid for 5 years.

Prices range from $49.95 to $119.95, depending on the package you choose.

A food handler follows food safety rules for their own tasks, while a food manager is responsible for overall food safety compliance.

Yes! Our ANSI National Accreditation Board (ANAB) accredited exam is 100% online and can be taken from home anytime.

Our Diamond Package includes a free retest (if training and sample tests are completed before the first attempt). Additional retests are $69.95.

To get a food handler card in Alaska, you must complete an approved training course, pass an exam, and pay a $10 application fee. The certificate is valid for three years.

https://dec.alaska.gov/eh/fss/food-worker-card

The Alaska “Homemade Food Rule” allows individuals to sell certain non-hazardous homemade foods without a permit, as long as they follow labeling and direct-to-consumer sale regulations. Check local city or borough rules for specific requirements.