Rhode Island FOOD MANAGER CERTIFICATION
Food Manager Reviews
4.9
Great training!
Clear and concise information, highlighted all the most important things, loved the review quiz after each section. All in all a great deal and well worth it!
Food Managers Certification
I thought the course was very clear and informative.
The best course training.
This course was super informational and in detail. Also gave very helpful tactics to remember protocols. I also enjoyed it being interactive.
Good course
Informative and good price.
testing
great course
Pain free learning
Very informative and easy to follow.
Informational
This class was informational and helped myself gain more knowledge in the food industry.
Informative
The food handling training was incredibly informative, providing a thorough overview of essential safety practices. The course covered key topics such as proper handwashing techniques, maintaining food temperature control, cross-contamination prevention, and guidelines for food storage. Clear, step-by-step instructions, along with visual aids, made complex concepts easy to understand. The emphasis on the importance of hygiene and cleanliness was particularly helpful, ensuring a safer food environment. Practical examples and scenarios also helped participants to better grasp how to apply the knowledge in real-world situations. Overall, the training is an invaluable resource for anyone working in the food service industry, equipping them with the knowledge needed to ensure food safety and protect public health.
Very informative. lots of information. well explained
This is a great course to refresh all food handling requirements. its really breaks down in a easily digestible experience. Its great for review and also picking up on a few things that you might have overlooked.
No Title
Well-structured, easy to follow, informative.
great learning material
I definitely agree with all the reviews. i did learn so much from this course. It helped me for my job and also for my own personal kitchen.
Enjoyable and informative
The training was clear, precise, enjoyable, and informative. I was able to learn new things about food management and foodborne illnesses. Also, the importance of having the newly obtained knowledge to combat and prevent outbreaks. The AAA Handler food manager course offered great insight on basic operating procedures and protocols while raising awareness on the organizations that govern the food industry.
niice
nice and easy to follow along.
Very good
Very good
Great course
Very informative. I personally loved her soothing, happy voice.
No Title
Very insightful and convenient. Thank you!
Food Manager
It was easier to understand. Having materials to print would have been convenient and helpful.
No Title
muy informativo y practico y consiso
Actually Very Interesting
The lessons were to the point and much more interesting than I thought they would be. Pretty painless and comprehensive.
Gold Package
$99.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
Great training!
Clear and concise information, highlighted all the most important things, loved the review quiz after each section. All in all a great deal and well worth it!
Food Managers Certification
I thought the course was very clear and informative.
The best course training.
This course was super informational and in detail. Also gave very helpful tactics to remember protocols. I also enjoyed it being interactive.
Good course
Informative and good price.
testing
great course
Pain free learning
Very informative and easy to follow.
Informational
This class was informational and helped myself gain more knowledge in the food industry.
Informative
The food handling training was incredibly informative, providing a thorough overview of essential safety practices. The course covered key topics such as proper handwashing techniques, maintaining food temperature control, cross-contamination prevention, and guidelines for food storage. Clear, step-by-step instructions, along with visual aids, made complex concepts easy to understand. The emphasis on the importance of hygiene and cleanliness was particularly helpful, ensuring a safer food environment. Practical examples and scenarios also helped participants to better grasp how to apply the knowledge in real-world situations. Overall, the training is an invaluable resource for anyone working in the food service industry, equipping them with the knowledge needed to ensure food safety and protect public health.
Very informative. lots of information. well explained
This is a great course to refresh all food handling requirements. its really breaks down in a easily digestible experience. Its great for review and also picking up on a few things that you might have overlooked.
No Title
Well-structured, easy to follow, informative.
great learning material
I definitely agree with all the reviews. i did learn so much from this course. It helped me for my job and also for my own personal kitchen.
Enjoyable and informative
The training was clear, precise, enjoyable, and informative. I was able to learn new things about food management and foodborne illnesses. Also, the importance of having the newly obtained knowledge to combat and prevent outbreaks. The AAA Handler food manager course offered great insight on basic operating procedures and protocols while raising awareness on the organizations that govern the food industry.
niice
nice and easy to follow along.
Very good
Very good
Great course
Very informative. I personally loved her soothing, happy voice.
No Title
Very insightful and convenient. Thank you!
Food Manager
It was easier to understand. Having materials to print would have been convenient and helpful.
No Title
muy informativo y practico y consiso
Actually Very Interesting
The lessons were to the point and much more interesting than I thought they would be. Pretty painless and comprehensive.
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANAB Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Rhode Island Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100