Rhode Island FOOD MANAGER CERTIFICATION
Food Manager Reviews
4.9
Great Explanation
My father has been in restaurant business for 37 years, I knew some of the rules and regulations or I thought I did. Now that I’m going into the food business, I noticed didn’t know half of it, thank you for the training. It will help me in my new business in 2025
Excellent
It’s very informative and I learned a lot from this course required for my Job.
No Title
CFPM TRAINING
The course was easy, understandable, well laid out and straight forward.
easy to navigate and instructive
I found the course easy to navigate and instructive. Very well laid out and comprehensive.
Very good
It is maden Easy to learn
No Title
Great course
Very easy to follow.
No Title
No Title
Informative
This course was extremely informative and necessary in order to confidently manage any food business.
is a very important class and interesting
i learn alot from this class
facil y eficaz
Esta es una forma facil,comoda y efectiva de aprender sobre el manejo seguro de los alimentos.Para mi ha sido instructivo y facil de aprender todos las maneras de conducirse como manager de un establecimiento.
Loved the course.
Excited to see how I do on the exam! Great prep work. Thank you!
food manager
excellent
This course was very good
The course was very very helpful. I learned
Cansado
Aprendi y/o Recorde mucha informacion, siento que deberia dar un seguimiento a los pasos a seguir como x ejemplo, Instalacion del edificio, reglas, equipo requerrido, como maniobrar el utencilio, luego como maniobrar lo recibio, etc etc. en fin que haya una cooerencia en lo que se la leyendo, para mi esta de fin a principio..
Wonderful training course
Covers all the information about food manger course
Great experience , collected so many information about food manger certification.
Clear concise training program
I appreciate the detail and ease of this training program.
Gold Package
$99.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
Great Explanation
My father has been in restaurant business for 37 years, I knew some of the rules and regulations or I thought I did. Now that I’m going into the food business, I noticed didn’t know half of it, thank you for the training. It will help me in my new business in 2025
Excellent
It’s very informative and I learned a lot from this course required for my Job.
No Title
CFPM TRAINING
The course was easy, understandable, well laid out and straight forward.
easy to navigate and instructive
I found the course easy to navigate and instructive. Very well laid out and comprehensive.
Very good
It is maden Easy to learn
No Title
Great course
Very easy to follow.
No Title
No Title
Informative
This course was extremely informative and necessary in order to confidently manage any food business.
is a very important class and interesting
i learn alot from this class
facil y eficaz
Esta es una forma facil,comoda y efectiva de aprender sobre el manejo seguro de los alimentos.Para mi ha sido instructivo y facil de aprender todos las maneras de conducirse como manager de un establecimiento.
Loved the course.
Excited to see how I do on the exam! Great prep work. Thank you!
food manager
excellent
This course was very good
The course was very very helpful. I learned
Cansado
Aprendi y/o Recorde mucha informacion, siento que deberia dar un seguimiento a los pasos a seguir como x ejemplo, Instalacion del edificio, reglas, equipo requerrido, como maniobrar el utencilio, luego como maniobrar lo recibio, etc etc. en fin que haya una cooerencia en lo que se la leyendo, para mi esta de fin a principio..
Wonderful training course
Covers all the information about food manger course
Great experience , collected so many information about food manger certification.
Clear concise training program
I appreciate the detail and ease of this training program.
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANAB Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Rhode Island Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
Copyright © 2024 AAA Food Handler • www.aaafoodhandler.com • (714) 592-4100
• www.aaafoodhandler.com • (714) 592-4100
