KANSAS
FOOD MANAGER CERTIFICATION

4.9

(8,346 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here

Kansas Food Manager Certification – Health Department Approved

We guarantee approval of the Certified Food Protection Manager Program by the health department.

Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

OUR CLIENTS

BENEFITS OF TRAINING

PREVENT

Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.

AWARENESS

Improve critical thinking and decision making to prevent or avoid sticky situations.

ELIMINATE

Training helps reduce or eliminate food safety hazards before they become major issues.

MINIMIZE

Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.

PRODUCTIVITY

Reducing food safety complaints will create a happier workplace and in turn increase productivity.

WORKPLACE SATISFACTION

Serving safe food will increase productivity will in turn increase workplace satisfaction.

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

FREQUENTLY ASKED QUESTIONS (FAQs)

Is Food Manager Certification Required in Kansas?

Yes. Kansas law requires that all food establishments have a Certified Food Protection Manager (CFPM) on staff.

Kansas Food Manager Certification

How Do I Become a Certified Food Protection Manager in Kansas?

Pass an exam from an ANAB accredited program, such as AAA Food Handler’s Food Protection Manager Certification.

How Long Is a Food Safety Certification Valid in Kansas?

Kansas Food Manager Certification is valid for 5 years and must be renewed before expiration.

Is Food Protection Manager Certification Accepted in Kansas?

Yes. Kansas recognizes Food Protection Manager Certification from programs accredited by the ANAB and the Conference for Food Protection (CFP), making them valid nationwide.

What Food Safety Temperatures Are Required in Kansas?

Kansas follows the 2017 FDA Model Food Code. Hot foods must be held at 135°F or above, and cold foods at 41°F or below.

What Is the Difference Between a Food Handler and a Food Manager in Kansas?

Food handlers are trained for basic food safety. Food managers oversee broader responsibilities, including compliance, staff training, and operational safety.

Can I Take the Kansas Food Manager Certification Online?

Yes, online training and exams are available and fully accepted in Kansas.

What Is the Most Recognized Food Manager Certification?

AAA Food Handler’s Food Protection Manager Certification is accredited by the ANAB and the Conference for Food Protection (CFP). It’s widely accepted and recognized across the United States.

What Does a Certified Food Protection Manager (CFPM) Do in Kansas?

They monitor food safety operations, train staff, and ensure compliance with the Kansas food code.

Why Is Food Protection Manager Certification Important in Kansas?

It helps prevent foodborne illness, ensures compliance, and boosts career opportunities.

How Do I Become a Certified Dietary Manager in Kansas?

You’ll need to complete an approved course in nutrition and foodservice management and pass the Certified Dietary Manager (CDM) exam.

AAA Food Handler’s Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.

Are There Any Statewide Food Manager Certification Requirements in Kansas?

No. Kansas does not mandate statewide certification for food managers; however, the Person in Charge (PIC) must demonstrate knowledge of basic food safety principles.

Who Regulates Food Safety in Kansas?

Food safety in Kansas is regulated by the Kansas Department of Agriculture. For questions or concerns, you can contact them at:

Kansas Department of Agriculture
1320 Research Park Drive
Manhattan, Kansas 66502

good

January 17, 2025

todo esta bien solo unas palabras en español no son entendibles

sergio

Easy to follow instructions

S A.

Super boring but it does the job

It was fine, I just wish I could have adjusted the speed. I have ADHD which makes it difficult for me to process slower speech. It’s actually easier for me to process what someone is saying when their pace matches the pace of my brain. Please consider adding this feature, as it would make it more accessible.

Meghan

great

very good information

angela P.

very educational

It was a very educational course. It highlighted things that might get over looked in a day to day setting I would recommend this course for any one in the food business not just to those getting their safe serv. certification.

Buddy S.

Food Manager and Handling certification

Course was good, informative, and it was very intuitive

John F.

No Title

Marina A.

Helpful

remind me the food handling knowledge

My Review

This course was great and well organized

Kurt P.

As you know, foodborne illness is so dangerous, especially for elderly, young children, and pregnant woman. Therefore, safety food is important for the food establishment. In order to keep the food out from pathogen and violation

January 16, 2025

As a manager should follow the guideline properly:

Have HACCP plan, avoid food from biological, chemical, physical, and cross-contamination, have a good personal hygiene, manage time and temperature correctly and understand about hand washing, dishwashing properly.

Tep P.

jade

Fine

Karen M.

Easy to navigate and informative

Andrew

Adequate and easy to understand.

This is a good program. I would truly give it a 5 star if the process to take the test was simple such as being able to use the laptop with the use of my cell phone and a room blank room. Not really feasible and a challenge in itself. The coarse was simple but also long and had moments of information that was not truly needed in my opinion. I have several managers needing this class but will decide after I take the test if this is what I will be requiring them to take.

kevin M.

Interesting

It was good. informative

amanda

An amazing website

January 15, 2025

This website is very explanatory. This website takes its time of teaching you the subjects and explain them as well. It worked very well for me and I had no trouble whatsoever.

Antonio G.

Hiroshi H.

Very Pleased the AAA Food Manger Course

This is my second time needing my Food Manager Certificate. Five years ago, I took the course through a different company and although I passed the exam, I wasn’t pleased with the course that the company provided. This time I chose AAA and am glad that I did. The course was clear, concise and thorough.

John M.

My opinion of the course.

I always find it helpful to go back and reread and/or study old material that will help me in the kitchen. This course was great!

Ira S.

KANSAS FOOD MANAGER CERTIFICATION

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

OUR CLIENTS

BENEFITS OF TRAINING

PREVENT

AWARENESS

ELIMINATE

MINIMIZE

PRODUCTIVITY

WORKPLACE SATISFACTION

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

FREQUENTLY ASKED QUESTIONS (FAQs)

good

Easy to follow instructions

Super boring but it does the job

great

very educational

Food Manager and Handling certification

No Title

Helpful

My Review

As you know, foodborne illness is so dangerous, especially for elderly, young children, and pregnant woman. Therefore, safety food is important for the food establishment. In order to keep the food out from pathogen and violation

No Title

No Title

Easy to navigate and informative

No Title

Adequate and easy to understand.

Interesting

An amazing website

No Title

Very Pleased the AAA Food Manger Course

My opinion of the course.

KANSAS
FOOD MANAGER CERTIFICATION