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AAA Food Handler

KANSAS
FOOD MANAGER CERTIFICATION

4.9
(8,349 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.

ANAB
ANAB

Kansas Food Manager Certification – Health Department Approved

We guarantee approval of the Certified Food Protection Manager Program by the health department.

Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

OUR CLIENTS

BENEFITS OF TRAINING

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PREVENT

Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.

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AWARENESS

Improve critical thinking and decision making to prevent or avoid sticky situations.
Food Hygiene Training

ELIMINATE

Training helps reduce or eliminate food safety hazards before they become major issues.

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MINIMIZE

Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
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PRODUCTIVITY

Reducing food safety complaints will create a happier workplace and in turn increase productivity.

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WORKPLACE SATISFACTION

Serving safe food will increase productivity will in turn increase workplace satisfaction.

WHY CHOOSE US

California Food Manager Certification
Food Manager Youtube Image

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

FREQUENTLY ASKED QUESTIONS (FAQs)

Yes. Kansas law requires that all food establishments have a Certified Food Protection Manager (CFPM) on staff.

Kansas Food Manager Certification

Pass an exam from an ANAB accredited program, such as AAA Food Handler’s Food Protection Manager Certification.

Kansas Food Manager Certification is valid for 5 years and must be renewed before expiration.

Yes. Kansas recognizes Food Protection Manager Certification from programs accredited by the ANAB and the Conference for Food Protection (CFP), making them valid nationwide.

Kansas follows the 2017 FDA Model Food Code. Hot foods must be held at 135°F or above, and cold foods at 41°F or below.

Food handlers are trained for basic food safety. Food managers oversee broader responsibilities, including compliance, staff training, and operational safety.

Yes, online training and exams are available and fully accepted in Kansas.

AAA Food Handler’s Food Protection Manager Certification is accredited by the ANAB and the Conference for Food Protection (CFP). It’s widely accepted and recognized across the United States.

They monitor food safety operations, train staff, and ensure compliance with the Kansas food code.

It helps prevent foodborne illness, ensures compliance, and boosts career opportunities.

You’ll need to complete an approved course in nutrition and foodservice management and pass the Certified Dietary Manager (CDM) exam.

AAA Food Handler’s Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.

No. Kansas does not mandate statewide certification for food managers; however, the Person in Charge (PIC) must demonstrate knowledge of basic food safety principles.

Food safety in Kansas is regulated by the Kansas Department of Agriculture. For questions or concerns, you can contact them at:

Kansas Department of Agriculture
1320 Research Park Drive
Manhattan, Kansas 66502

Food Manager Reviews

4.9

Food Protection Training
8,349 reviews
4.9
4.9 out of 5 stars (based on 8,349 reviews)
Excellent93%
Very good5%
Average1%
Poor0%
Terrible1%

Easy to follow and Informative

January 2, 2025

This course was very informative and easy to follow.

Ashly

Learned so much!!

January 2, 2025

It made the material flow very easily, and was nice to follow.

Seana

Manager's Food Handlers course

January 2, 2025

okay

Corinne R.

What skills this course has taught me

January 2, 2025

This course has taught me how to identify foodborne illness, identify the relationship between foodborne illness, biological hazards, physical hazards, chemical hazards, cross contamination, identify the relationship between foodborne illness and personal hygiene, identify symptoms of foodborne illness and when it needs to be reported. I was able to understand the relationship between time and temperature to prevent foodborne illness. I understood the hazards of serving undercooked meat products. I was able to state required minimum cooking temperatures and times. Identify food allergens and symptoms associated with an allergic reaction. Understand the importance of dishes, equipment, and facility that is properly designed, constructed, installed, maintained, cleaned and sanitized. Identify Critical Control Points to prevent foodborne illness throughout the flow of food from receiving to serving.

Ana L.

Informative

January 2, 2025

This course was a great help in me understanding the importance of food safety.

Barbara S.

Imformative

January 2, 2025

This course made it really easy to retain the information they give. And I loved the little review session. Fun quizzes to make sure you actually paid attention to what they are having you learn.

Mariela

At my Pace coursework.

January 1, 2025

I found the course to be easy and I was able to complete modules at my own pace when I had the time here and there. Reviews at the end of each module we’re important to reinforce subject matter.

Chris C.

Review

December 31, 2024

it was fine

Tara

Fast and Easy

December 31, 2024

This training was comprehensive, yet quicker than most. I feel prepared for the test.

Laura G.

Clear and Easy to Follow

December 31, 2024

This training made it easy to follow. With visual and audible learning, this course is excellent.

Christin

great and to the point

December 31, 2024

was very informative but not drug out to be super long with not needed information

Berttina R.

Food Managers Training

December 31, 2024

The training was incredibly insightful and has equipped me with the knowledge I need to excel on the test!

Tracey T.

No Title

December 30, 2024

Han H.

easy and painless

December 30, 2024

made to learn easily, extremely informative.

rayven C.

management exam review for test

December 30, 2024

Thank you it was informative and well implemented!

amanda F.

No Title

December 30, 2024

Thank you! Clear and informative course! Nice simple course to complete and it met all my needs.

pia

No Title

December 30, 2024

Dara T.

No Title

December 30, 2024

Michelle L.

Informative

December 30, 2024

The training was pretty solid. Lots of information packaged packaged very well. A bit long, but was informative none the less.

Mike B.

Easy to understand while being informative

December 30, 2024

Topics that were discussed went into clear detail about the subjects that followed. The information that was delivered was very straight forward. Along with that the quizzes in between subjects of the matter were very engaging and very helpful in confirming what I believed to be true or to help clarify if there was any misunderstanding of what was specifically being asked and required of you to remember.

Calvin Z.