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Offering safe food options for people with allergies demonstrates inclusivity, catering to a broader customer base and showing that the business values all its patrons.
Many countries mandate accurate allergen labeling, with non-compliance risking fines or closure. Training ensures employees understand and follow these regulations.
Proper training and documented adherence to food safety protocols can help businesses defend themselves in legal disputes related to allergen exposure.
Training helps employees prevent cross-contamination of allergen-free foods and follow standardized procedures, reducing the risk of errors during storage, preparation, and serving.
Many countries mandate accurate allergen labeling, with non-compliance risking fines or closure. Training ensures employees understand and follow these regulations.
Numerous Professionals Nationwide Have Already Earned and Renewed Their Food Allergen Certificate with AAA Food Handler — A Trusted Name in Food Safety Training.
Food Allergen Reviews
5.0
Great course! Only takes a few hours to complete
I thought it was needed but also not for the cottage license. But I think the information is really good to know regardless.
The training is detailed, easy to grasp and understand too.
I feel like it covered everything about allergen info.
Training was clear, helpful, and efficiently used the time
Informative self corrective training
The course was easy to follow. It also had plenty of interaction through out the exam which made it good to observe the information. The price was really affordable as well. 10/10
boring, but very informative and needed. painlesss couse to take, good job.
it was really informative.
I feel good to finally get my allergen certificate. Thank you.
It was not a boring training with practical situations and interesting questions
na
good
Learned new content about allergens and feel more prepared and cross-trained to inform my colleagues.
User friendly
This course was very informative upon going through and learning cross contamination and preventives for when a allergens come into someone’s food to help save them from a life or death situation. It helped provide correct knowledge of food allergens in a work environment to be aware of.
This was easy.