* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Delaware Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.



















Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Programs are accredited by the ANAB in collaboration with the Conference for Food Protection (CFP). AAA Food Handler is proud to offer a Food Manager Certification program that is ANAB-accredited, giving you the confidence that your training meets industry and regulatory requirements.
Food handlers follow basic food safety practices, while food managers are responsible for overall food safety compliance in an establishment.
A Certified Food Protection Manager (CFPM) is responsible for overseeing safe food handling practices, training staff, preventing foodborne illness, and ensuring the facility meets all local and federal health code requirements.
Delaware Food Manager Certifications are valid for 5 years. Always verify with the Delaware Division of Public Health for the most current local requirements.
For food service managers in the U.S., the Food Protection Manager Certification from a provider accredited by the ANAB and the Conference for Food Protection (CFP) is most widely recognized. Programs like AAA Food Handler meet these standards.
Yes, several ANAB accredited programs offer fully online training and proctored exams.
Food safety in Delaware is regulated by the Delaware Division of Public Health. This agency enforces food code compliance, conducts inspections, and ensures food establishments operate safely to protect public health.
Food Manager Reviews
4.9
Excellent course with thorough explanations. Breaking up the topics with questions helped it feel more interactive.
This is rich material
The training flowed and was easy to follow. Wish there was a 2x speed option for people who have been food safe certified before, but it’s been a while so that we can review more quickly.
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Hello, I did the food manager’s course and honestly it was super easy to understand and get through, hassle free.
I appreciate the extra knowledge I have gained from taking this course. I would recommend it to anyone in the food service industry.
Had a couple of strange spelling errors. Pretty average as far as online training.
To train my employees the do’s from the don’t so my business can be the top
I went through all the details and reviewed all the courses, and I’m really to do the practice of what I have learned.
Liked the course- annoyed that there was a three second pause before I could move onto the next section
Very good information glad I have the opportunity to take this class.
It is a great coarse very detailed with realistic scenarios and video.
Thanks to your course, my knowledge has expanded.
muy bueno y claro gracias.
I like it it’s an easy and most detailed information
A food manager plays a crucial role in ensuring the smooth operation of a food establishment. To stay aware of what is happening, they must be actively engaged, observant, and organized. One of the most effective strategies is simply being present. Walking the floor, observing food preparation, and monitoring customer service gives the manager a firsthand view of daily operations. This visibility helps identify problems early, such as safety violations, poor hygiene, or inefficiencies in the kitchen.