* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Kentucky Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.



















Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Yes. Kentucky law requires that all food establishments have a Certified Food Protection Manager (CFPM) on staff.
Pass an exam from an ANAB accredited program, such as AAA Food Handler’s Food Protection Manager Certification.
Kentucky Food Manager Certification is valid for 5 years and must be renewed before expiration.
Yes. Kentucky recognizes Food Protection Manager Certification from programs accredited by the ANAB and the Conference for Food Protection (CFP), making them valid nationwide.
An email address is required to sign up for a course to ensure account security, provide a receipt of your purchase, and allow password recovery if needed.
Food handlers are trained for basic food safety. Food managers oversee broader responsibilities, including compliance, staff training, and operational safety.
Yes, online training and exams are available and fully accepted in Kentucky.
AAA Food Handler’s Food Protection Manager Certification is accredited by the ANAB and the Conference for Food Protection (CFP). It’s widely accepted and recognized across the United States.
They monitor food safety operations, train staff, and ensure compliance with the Kentucky food code.
It helps prevent foodborne illness, ensures compliance, and boosts career opportunities.
You’ll need to complete an approved course in nutrition and foodservice management and pass the Certified Dietary Manager (CDM) exam.
AAA Food Handler’s Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.
Passing scores vary by location, but most courses require a 70–80% score.
Food safety in Kentucky is overseen by the Kentucky Department for Public Health, Food Safety Branch. Their office is located at:
275 E. Main Street
Frankfort, Kentucky 40621
Food Manager Reviews
4.9
This was a great course. I loved how short each module was, so I was able to go through the course in a way that fit my schedule. It was very informative and I feel prepared to take the exam.
learning to use the website to its best ability
Great!
it is always nice to know more how to cook in a safer way
AAA Food handlers has a user friendly platform that doesn’t allow cheating or skipping so that you get the full understanding of the content
Good information. Software could be a bit better designed. It was a bit annoying to need to mouse up to the next module button in order to progress to the next module. Perhaps a pop-up would work?
It’s was great learning
This was a great training video and was easy to follow.
The course was straightforward and well-organized—each module covered everything I needed to succeed on the exam.
I thought the course was very thorough and I appreciated the repetition of the most important concepts throughout the entirety as it helped me better memorize those concepts.
very easy to assimilate
Never being in this trade before, I appreciated how well everything was explained and laid out. The added questions after each section was helpful too.
Summarized the key points of imprortant steps of becoming a food handling manager.
I found this course full of extensive and important information , easy to follow.
The course was easy to follow and learn. I enjoyed the review questions, ensuring I understood what I was learning.
I got all the info in a fraction of the time
Good course, well laid-out. It would be really nice to have an option to print the slides as a PDF for reference material to study with, or an equivalent accompanying material. I have worked in food service for many years and am aware of the information in the course, but it is always nice to have something to review or use as tools for training employees. Some of the controls for the modules might need a little bit of attention–they are fully functional as is, but it might be nice to be able to rewind the videos before having watched the whole thing for people like me who tend to take extensive notes, regardless of how previous knowledge.